From bean to bar, Nature-Pack™ protects the
world’s finest chocolates.
From the large multinational chocolate maker to the local craft artisan who is just starting out, making chocolates is an artform. Chocolate is a “divine experience” that delights and encourages us to try the next delicious piece. As a confectioner, you take great care in creating tasteful experiences. Preserving the appearance, taste, and integrity is essential in creating melt-in-your-mouth happiness, and repeat business. Nature-Pack’s close involvement with chocolatiers and confectioners provides us with keen insights as to the challenges they encounter when shipping these temperature-sensitive treats.
Whether shipping hand-made truffles to a trade show in Boston or sending cupcakes with a soft chocolate ganache filling across town, the Nature-Pack™ line of biodegradable foam cold-chain packaging and insulated shippers will provide you with the temperature assurance you need so your tasty morsels arrive in optimum condition. Our first-to-market, compostable cold-chain packaging is a natural fit for chocolate makers who recognize the value of differentiating your goods with single-use packaging that has little environmental impact. With insulating values that rival EPS foam, Biomailer™ and Biocooler® brand of insulated chocolate shippers are proven performers and the only sustainable alternative to fossil-fuel-based EPS styrofoam. Our materials emulate traditional oil-based plastics yet are engineered from renewable plant starches which return to nature upon disposal.
Nature-Pack™ Biocooler® insulated shippers increase temperature controlled times by up to 30% over traditional fossil-based foams while providing a holistic recovery cycle. Save on shipping. Save your product. Save the environment.
Sample 48hr shipment of chocolates from Florida to Indianapolis
Tips for Shipping Chocolates